Description
Kakukyu Powdered Hatcho Miso Large 1-pack(7.05oz)
total 7.05 oz(200g)
KAKUKYU Hatcho Miso is made using only soybeans and salt, a traditional method that has been passed down for 380 years, and is aged for two years.
This product is secretly used by professional Japanese chefs as a seasoning to enhance the flavor of Japanese cuisine.
KAKUKYU Hatcho Miso Powder is a powder version of this traditional miso, making it easier to use in modern cooking.
Adding an appropriate amount of powder to Japanese soups and simmered dishes will enhance the umami of the dish.
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