Description
shipping included
We select the rare Yame tea from Fukuoka Prefecture.
This is ONE WORLD’s masterpiece, which suppresses the bitterness and takes advantage of the sweetness.
The fine bubbles and texture allow you to fully enjoy the umami flavor.
Internal capacity : 20g×3
Preservation method :
Please store away from high temperature and humidity.
Expiration date : 1 year from manufacture
Japanese tea is not only delicious and relaxing but also rich in
health-promoting nutrients such as catechins, vitamins,
minerals, and amino acids.
It has various beneficial effects on cancer, heart disease,
stroke, diabetes, dementia, and mental health.
We are committed to quality and offer carefully selected
Japanese tea.
health-promoting nutrients such as catechins, vitamins,
minerals, and amino acids.
It has various beneficial effects on cancer, heart disease,
stroke, diabetes, dementia, and mental health.
We are committed to quality and offer carefully selected
Japanese tea.
Various Benefits and Effects of Japanese Tea
◇ Catechin
Catechin is a component responsible for the unique astringency and
bitterness of Japanese tea and has strong antioxidant properties.
Consuming 500-600 mg of green tea catechins daily is said to be
effective in reducing body fat. Additionally, it has cancer-preventive
and anti-tumor effects, suppresses the rise in blood pressure and
blood sugar levels, and has antibacterial and antiviral effects, as well
as benefits for preventing tooth decay and bad breath.
◇ Caffeine
Caffeine is a component also found in coffee that has stimulating
effects. It activates the brain by stimulating the sympathetic nervous
system, helping to prevent drowsiness and improve concentration. It
also has diuretic and fatigue recovery effects.
◇ Theanine
Theanine is a type of amino acid found in tea leaves that enhances the
flavor and makes tea delicious. It is particularly abundant in certain
types of Japanese tea, such as sweet tea (Amacha) and Gyokuro. It
has anti-stress effects and helps to relax both the mind and body.
◇ Vitamins
Japanese tea is rich in vitamins with antioxidant properties.
Vitamin C is essential for the production of collagen, which helps
maintain skin elasticity and suppresses melanin pigment that
causes spots.
◇ Minerals
Japanese tea is also rich in minerals such as potassium, calcium,
iron, and zinc. These minerals are involved in regulating various
bodily functions and are essential for maintaining health.
◇ Catechin
Catechin is a component responsible for the unique astringency and
bitterness of Japanese tea and has strong antioxidant properties.
Consuming 500-600 mg of green tea catechins daily is said to be
effective in reducing body fat. Additionally, it has cancer-preventive
and anti-tumor effects, suppresses the rise in blood pressure and
blood sugar levels, and has antibacterial and antiviral effects, as well
as benefits for preventing tooth decay and bad breath.
◇ Caffeine
Caffeine is a component also found in coffee that has stimulating
effects. It activates the brain by stimulating the sympathetic nervous
system, helping to prevent drowsiness and improve concentration. It
also has diuretic and fatigue recovery effects.
◇ Theanine
Theanine is a type of amino acid found in tea leaves that enhances the
flavor and makes tea delicious. It is particularly abundant in certain
types of Japanese tea, such as sweet tea (Amacha) and Gyokuro. It
has anti-stress effects and helps to relax both the mind and body.
◇ Vitamins
Japanese tea is rich in vitamins with antioxidant properties.
Vitamin C is essential for the production of collagen, which helps
maintain skin elasticity and suppresses melanin pigment that
causes spots.
◇ Minerals
Japanese tea is also rich in minerals such as potassium, calcium,
iron, and zinc. These minerals are involved in regulating various
bodily functions and are essential for maintaining health.
